"SETEL (Healthy with Eggs): Stunting-Free Generation"The CRS Program of STIKes Permata Nusanata in collaboration with PT QL Agrofood

SETEL (Sehat dengan Telor):Generasi Bebas StuntingProgram CRS STIKes Permata Nusanata dengan PT QL Agrofood

Authors

  • Obar Obar STIKes Permata Nusantara
  • Sri Hartati STIkes Permata Nusantara
  • Ummi Malika Balqis STIkes Permata Nusantara
  • Siti Umaiyah STIkes Permata Nusantara
  • Desi Waluya STIkes Permata Nusantara

DOI:

https://doi.org/10.58516/96x2jh89

Keywords:

stunting, egg provision, nutrition, children, community awareness.

Abstract

Abstract

Program “SETEL: Generation Free from Stunting” aims to prevent stunting by providing eggs to children and pregnant women. The background reveals the complexity of stunting as a global health challenge that affects the physical and cognitive development of children. The purpose of this program is to provide adequate nutrition intake through eggs, which are rich in protein and essential nutrients, and to increase public awareness of the importance of giving eggs in preventing stunting. The method of implementing the program includes selecting targets, distributing eggs, nutrition education sessions, and monitoring child growth. The results of the program implementation show that giving eggs regularly has resulted in increased weight, height, and upper arm circumference in participating children. Nutrition education sessions successfully increased public understanding of the benefits of eggs in child nutrition. Collaboration with health institutions and communities helped successful implementation. The conclusion of this program is that giving eggs regularly can contribute to preventing stunting and improving the nutritional status of children. The success of this program encourages expansion in other areas facing similar problems. Suggestions are given to continue and develop the program, and to strengthen nutrition education as an important part in the effort to prevent stunting.

 

Downloads

Download data is not yet available.

References

Agungnoe. (2021). Program Eradikasi Stunting Melalui Pemberian Telur Alfalfa. https://ugm.ac.id/id/berita/22129-program-eradikasi-stunting-melalui-pemberian-telur-alfalfa/

Bardosh, K. L., Hussein, J. W., Sadik, E. A., Hassen, J. Y., Ketema, M., Ibrahim, A. M., McKune, S. L., & Havelaar, A. H. (2020). Chicken eggs, childhood stunting and environmental hygiene: an ethnographic study from the Campylobacter genomics and environmental enteric dysfunction (CAGED) project in Ethiopia. One Health Outlook, 2(1). https://doi.org/10.1186/s42522-020-00012-9

Humas BKPK. (2023). Cegah Stunting, Kemenkes Fokuskan Pada 11 Program Intervensi. https://www.badankebijakan.kemkes.go.id/cegah-stunting-kemenkes-fokuskan-pada-11-program-intervensi/

Jihaan, K. (2022). Cegah Stunting, Elnusa Salurkan Paket Gizi untuk Ribuan Balita di RI. https://nasional.kompas.com/read/2021/07/10/15170061/lahirkan-generasi-masa-depan-bebas-stunting-kemenkominfo-gelar-forum-kepoin

Mahfuz, M., Alam, M. A., Das, S., Fahim, S. M., Hossain, M. S., Petri, W. A., Ashorn, P., Ashorn, U., & Ahmed, T. (2020). Daily supplementation with egg, cow milk, and multiple micronutrients increases linear growth of young children with short stature. Journal of Nutrition, 150(2), 394–403. https://doi.org/10.1093/jn/nxz253

Mekonnen, T. C., Tadesse, S. E., Dawed, Y. A., Cherie, N., Abebe, H., Shumye, G., Mohammed, F., & Hussien, A. (2022). The role of nutrition-sensitive agriculture combined with behavioral interventions in childhood growth in Ethiopia: An adequacy evaluation study. Health Science Reports, 5(2). https://doi.org/10.1002/hsr2.524

Nachvak, S. M., Sadeghi, O., Moradi, S., Esmailzadeh, A., & Mostafai, R. (2020). Food groups intake in relation to stunting among exceptional children. BMC Pediatrics, 20(1), 1–8. https://doi.org/10.1186/s12887-020-02291-7

Robby, P. (2022). Pentingnya CSR untuk Stunting. https://kumparan.com/bang-robby-patria/pentingnya-csr-untuk-stunting-1yX1wwJ7jeR

Wegmüller, R., Musau, K., Vergari, L., Custer, E., Anyango, H., Donkor, W. E. S., Kiprotich, M., Siegal, K., Petry, N., Wirth, J. P., Lewycka, S., Woodruff, B. A., & Rohner, F. (2022). Effectiveness of an integrated agriculture, nutrition-specific, and nutrition-sensitive program on child growth in Western Kenya: a cluster-randomized controlled trial. American Journal of Clinical Nutrition, 116(2), 446–459. https://doi.org/10.1093/ajcn/nqac098

Published

11/30/2023

How to Cite

Obar, O., Hartati, S., Balqis, U. M., Umaiyah, S., & Waluya, D. (2023). "SETEL (Healthy with Eggs): Stunting-Free Generation"The CRS Program of STIKes Permata Nusanata in collaboration with PT QL Agrofood: SETEL (Sehat dengan Telor):Generasi Bebas StuntingProgram CRS STIKes Permata Nusanata dengan PT QL Agrofood. Jurnal Pengabdian Masyarakat Kesehatan Terkini, 2(2), 90-99. https://doi.org/10.58516/96x2jh89

Similar Articles

11-20 of 23

You may also start an advanced similarity search for this article.